Raw Pistachio Kernels

Raw Pistachio Kernels are great for baking. They can be chopped and added to pastries. One famous pastry is Baklava from Turkey. They are soft enough to be pureed and mixed with oil and herbs to make salad dressings.



Raw Pistachio Kernels

Nutritional Information
Average per Serving 100g
Energy (kJ) 711 2370
Protein (g) 5.9 19.5
Fat Total (g) 15 50.1
– Saturated (g) 1.7 5.7
Carbohydrates (g) 2 6.7
– Sugars (g) 1.7 5.8
Sodium (mg) 119 398



Additional information

Weight 0.5 kg


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