Description
Ingredients
Raw Pistachio Kernels
Nutritional Information
| Average per | Serving | 100g |
|---|---|---|
| Energy (kJ) | 711 | 2370 |
| Protein (g) | 5.9 | 19.5 |
| Fat Total (g) | 15 | 50.1 |
| – Saturated (g) | 1.7 | 5.7 |
| Carbohydrates (g) | 2 | 6.7 |
| – Sugars (g) | 1.7 | 5.8 |
| Sodium (mg) | 119 | 398
|
Raw Pistachio Kernels
Raw Pistachio Kernels are great for baking. They can be chopped and added to pastries. One famous pastry is Baklava from Turkey. They are soft enough to be pureed and mixed with oil and herbs to make salad dressings.
Additional information
| Weight | 0.5 kg |
|---|
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