Raw Walnuts

Raw walnuts that are great for baking. These walnuts taste much better after baking. You may consider eating them raw by soaking them overnight. You may also use these soaked walnuts to make walnut nut milk. It is a versatile nut that contains a high source of omega 3.

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Raw Walnuts

Nutritional Information

Average per Serving 100g
Energy (kJ) 873 2910
Protein (g) 4.3 14.4
Fat Total (g) 20.8 69.2
– Saturated (g) 1.3 4.4
Carbohydrates (g) 0.9 3
– Sugars (g) 0.8 2.7
Sodium (mg) 1 3


Additional information

Weight 0.5 kg


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