by Claire | Nov 23, 2020 | Nuts
Having a butter-like flavor and creamy texture, macadamia nuts make a toothsome addition to a variety of dishes. Macadamia nuts are native to Australia, however, these are grown in various other parts of the world such as Brazil, Costa Rica, New Zealand, and Hawaii....
by Claire | Nov 23, 2020 | Nuts
From the time of the Black Sea region of Turkey, hazelnuts have been harvested for at least 2300 years. Even today, Turkey is considered as the world’s primary hazelnuts exporter. However, hazelnuts are also grown in other parts of the world including the U.S Pacific...
by Claire | Oct 3, 2020 | Nuts
Cashew Nuts Being a kidney-shaped seed, cashews are sourced from the cashew tree which is native to Brazil. However, it is now cultivated in various warm regions across the world. They’re extremely beneficial, rich in nutrients and make a delicious addition to many...
by Claire | Oct 1, 2020 | Nuts
BRAZIL NUTS Being native to the Amazon rainforest in Brazil, Bolivia, and Peru, these nuts are well-known for their buttery texture and nutty flavor. With one of the most concentrated dietary sources of the mineral selenium, Brazil nuts are highly nutritious and...
by Claire | Sep 3, 2020 | Nuts
Using Nuts to Aid With Wound Healing Nuts are a great source of healthy fats, vitamins, and proteins. Different nuts such as almonds, peanuts, and brazil nuts contain high amount of proteins and other essential nutrients to enhance the wound healing process. You can...
